
Sake
Saiki-Hishou Pure Rice Super Premium Sake (Daiginjyo) "Princess Michiko"
Size720 mL
In 1966, the beautiful orange rose 'Princess Michiko' was presented from the United Kingdom to Her Majesty Empress Emerita Michiko during her years as Crown Princess.
This Sake is meticulously brewed using the unique Rose Yeast PM-1, a special yeast strain isolated by Tokyo University of Agriculture from the blossoms of this historic rose.
Delicately fragrant with a refined floral bouquet and a crystal-clear, elegant sweetness, this Sake offers a truly distinctive tasting experience.
Serve well chilled in a wine glass for the best enjoyment.
*Limit 2 per order per size
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How to Enjoy
Scene
Scene
Any occasion with parties, celebration toast, drinking at the bar
Food Pairing
Japanese
Sashimi (white fish), Lightly Seared Scallops, Tempura with Sea Salt (Shrimp, White Fish & Asparagus)
Western
Fresh Oysters with Lemon, Sea Bream with butter sauce, Caprese Salad (Fresh Mozzarella, Tomato & Basil), Creamy pasta
Serving
Temperature
Chilled (8–12°C / 46–54°F)
Bungo Meijyo Brewery
Established 1910
Bungo Meijyo has been producing Sake and Shochu in the rich natural surroundings of Saiki city in Oita Prefecture for over 100 years, also has a history of more than 30 years producing Amazake. Although it is a relatively small brewery in the back of the mountains, our pride is our products, which are exclusively made with locally rooted materials from Oita and Saiki. Through our brewing culture of using Japan's unique Koji (aspergillus) for beverages, we believe that our mission is to fascinate people in the world at Oita Prefecture and Saiki City by serving our products.



