
Sake
Saiki-Hishou Pure Rice Premium Sake (Ginjyo)
Size720 mL
A luxurious gem that is brewed slowly at a low temperature gentle and elegant aroma, and is acidity so a not to interface with any kind of meals.
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Saiki-Hishou Pure Rice Premium Sake (Ginjyo)
Sale price¥1,980
How to Enjoy
Scene
Scene
Any occasion with parties, celebration toast, drinking at the bar
Food Pairing
Japanese
Sashimi (white fish) , Sushi, Sukiyaki, Teriyaki
Western
Appetizers, Grilled seafood, Steak, French or Italian meat dishes with creamy sauces
Serving
Temperature
Chilled (8–12°C / 46–54°F)
Bungo Meijyo Brewery
Established 1910
Bungo Meijyo has been producing Sake and Shochu in the rich natural surroundings of Saiki city in Oita Prefecture for over 100 years, also has a history of more than 30 years producing Amazake. Although it is a relatively small brewery in the back of the mountains, our pride is our products, which are exclusively made with locally rooted materials from Oita and Saiki. Through our brewing culture of using Japan's unique Koji (aspergillus) for beverages, we believe that our mission is to fascinate people in the world at Oita Prefecture and Saiki City by serving our products.



