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Sake

Saiki-Hishou Pure Rice Premium Sake (Ginjyo)


Sale price¥1,980
Size720 mL

A luxurious gem that is brewed slowly at a low temperature gentle and elegant aroma, and is acidity so a not to interface with any kind of meals.

Style Ginjyo
Ingredients Rice (produced in Japan), Rice Koji (produced in Japan)
ABV 15%
Rice-polishing 55%
Sake Meter Value +5
Acidity 1.7
Amino Acidity 1.5
Taste Light & Dry
Feature Purely made from rice grown in Saiki local
Award Tokyo SAKE CHALLENGE 2025 GOLD SAKE
¥1,980 JPY
¥1,980 JPY

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Saiki-Hishou Pure Rice Premium Sake (Ginjyo)
Saiki-Hishou Pure Rice Premium Sake (Ginjyo) Sale price¥1,980

How to Enjoy

Scene

Scene
Any occasion with parties, celebration toast, drinking at the bar

Food Pairing

Japanese
Sashimi (white fish) , Sushi, Sukiyaki, Teriyaki
Western
Appetizers, Grilled seafood, Steak, French or Italian meat dishes with creamy sauces

Serving

Temperature
Chilled (8–12°C / 46–54°F)
Bungo Meijyo Brewery

Bungo Meijyo Brewery

Established 1910

Bungo Meijyo has been producing Sake and Shochu in the rich natural surroundings of Saiki city in Oita Prefecture for over 100 years, also has a history of more than 30 years producing Amazake. Although it is a relatively small brewery in the back of the mountains, our pride is our products, which are exclusively made with locally rooted materials from Oita and Saiki. Through our brewing culture of using Japan's unique Koji (aspergillus) for beverages, we believe that our mission is to fascinate people in the world at Oita Prefecture and Saiki City by serving our products.