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Sake

Hanaemi Pure Rice Super Premium Sake (Daiginjyo)


Sale price¥2,550
Size720 mL

This Sake has an elegant, refined and crisp flavor. It is an excellent companion to cheese, so we recommend enjoying it from a wine glass paired with your favorite cheese.

Style Daiginjyo
Ingredients Rice (Yamada Nishiki), Rice Koji
ABV 16%
Rice-polishing 50%
Sake Meter Value +2
Acidity 1.8
Taste Light & Dry
Feature The king of Sake rice "Yamada Nishiki"
¥2,550 JPY
¥2,550 JPY

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Hanaemi Pure Rice Super Premium Sake (Daiginjyo)
Hanaemi Pure Rice Super Premium Sake (Daiginjyo) Sale price¥2,550

How to Enjoy

Scene

Scene
Any occasion with parties, celebration toast, drinking at the bar

Food Pairing

Japanese
Sashimi (white fish, shellfish) , Tempura (vegetables, white fish), Salmon roe, Tofu
Western
Nuts, Appetizers, Cheese salad, Seafood dishes, Fruit cheese

Serving

Temperature
Cold (4–7°C / 39–45°F)
Room temperature (18–22°C / 64–72°F)
Ohchi Brewery

Ohchi Brewery

Established 1885

We are a Sake brewery that has been in operation for over 130 years since being established in 1885 in Saiki, Oita Prefecture⁠ - a town known for its gourmet seafoods for many centuries. Its predecessor was the official domain-warrant brewery of the former Saiki‑Mori clan. In 2020, we moved our brewing facilities to a place called Kamiura. The Sake brewing is run mainly by brothers who are natives of Kamiura. Our Sake is made with the help of people with disabilities and NPOs who provide support for job seekers with disabilities. We also apply all of our labels to each bottle by hand. We use Yamada Nishiki rice as the raw ingredients, and mainly grow it from seed in our rice paddies. We focus on brewing mealtime Sake with a mild aroma, and deep flavor.