
Sake
Saiki-Hishou Pure Rice Sake
Size720 mL
A dry type pure Sake with umami and richness. The acid is also slightly higher. 'Please enjoy during meals in lukewarm or chilled.'
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Saiki-Hishou Pure Rice Sake
Sale price¥1,440
How to Enjoy
Scene
Scene
Home party, drinking at home with family and friends, dining out to restaurants
Food Pairing
Japanese
Sashimi (tuna, salmon, snapper), Tempura, Yakitori
Western
Seafood platters, French or Italian meat dishes with creamy sauces, Roast beef
Serving
Temperature
Cold (4–7°C / 39–45°F)
Warm (35–45°C / 95–113°F)
Warm (35–45°C / 95–113°F)
Bungo Meijyo Brewery
Established 1910
Bungo Meijyo has been producing Sake and Shochu in the rich natural surroundings of Saiki city in Oita Prefecture for over 100 years, also has a history of more than 30 years producing Amazake. Although it is a relatively small brewery in the back of the mountains, our pride is our products, which are exclusively made with locally rooted materials from Oita and Saiki. Through our brewing culture of using Japan's unique Koji (aspergillus) for beverages, we believe that our mission is to fascinate people in the world at Oita Prefecture and Saiki City by serving our products.



