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Sake

Saiki-Hishou Pure Rice Sake


Sale price¥1,440
Size720 mL

A dry type pure Sake with umami and richness.  The acid is also slightly higher.  'Please enjoy during meals in lukewarm or chilled.'

Style Junmai
Ingredients Rice (produced in Japan), Rice Koji (produced in Japan)
ABV 15%
Rice-polishing 68%
Sake Meter Value +4
Acidity 1.7
Taste Light & Dry
Feature Purely made from rice grown in Saiki local
¥1,440 JPY
¥1,440 JPY

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Saiki-Hishou Pure Rice Sake
Saiki-Hishou Pure Rice Sake Sale price¥1,440

How to Enjoy

Scene

Scene
Home party, drinking at home with family and friends, dining out to restaurants

Food Pairing

Japanese
Sashimi (tuna, salmon, snapper), Tempura, Yakitori
Western
Seafood platters, French or Italian meat dishes with creamy sauces, Roast beef

Serving

Temperature
Cold (4–7°C / 39–45°F)
Warm (35–45°C / 95–113°F)
Bungo Meijyo Brewery

Bungo Meijyo Brewery

Established 1910

Bungo Meijyo has been producing Sake and Shochu in the rich natural surroundings of Saiki city in Oita Prefecture for over 100 years, also has a history of more than 30 years producing Amazake. Although it is a relatively small brewery in the back of the mountains, our pride is our products, which are exclusively made with locally rooted materials from Oita and Saiki. Through our brewing culture of using Japan's unique Koji (aspergillus) for beverages, we believe that our mission is to fascinate people in the world at Oita Prefecture and Saiki City by serving our products.