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Sake

Zuihou vintage Sake aged 30 years


Sale price¥15,400
Size500 mL

A mellow, well-rounded flavor reminiscent of sherry or premium Shaoxing wine. It is an excellent companion to cheese, so we recommend enjoying it from a wine glass paired with your favorite cheese. This aged Sake makes an excellent gift.

Style Old Sake
Ingredients Rice (produced in Japan), Rice Koji (produced in Japan)
ABV 15%
Sake Meter Value -3
Taste Light & Sweet
Feature Aged Sake
*Limit 2 per order per size
Zuihou vintage Sake aged 30 years
Zuihou vintage Sake aged 30 years Sale price¥15,400

How to Enjoy

Scene

Scene
Any occasion with parties, celebration toast

Food Pairing

Japanese
Sashimi (white fish) , Yakitori, Nikujaga, Grilled Shiitake
Western
Grilled salmon, Mackerel and blue mackerel, White cheese, Creamy pasta, Smoked salmon or Cod

Serving

Temperature
Room temperature (18–22°C / 64–72°F)
Warm (35–45°C / 95–113°F)
Ohchi Brewery

Ohchi Brewery

Established 1885

We are a Sake brewery that has been in operation for over 130 years since being established in 1885 in Saiki, Oita Prefecture⁠ - a town known for its gourmet seafoods for many centuries. Its predecessor was the official domain-warrant brewery of the former Saiki‑Mori clan. In 2020, we moved our brewing facilities to a place called Kamiura. The Sake brewing is run mainly by brothers who are natives of Kamiura. Our Sake is made with the help of people with disabilities and NPOs who provide support for job seekers with disabilities. We also apply all of our labels to each bottle by hand. We use Yamada Nishiki rice as the raw ingredients, and mainly grow it from seed in our rice paddies. We focus on brewing mealtime Sake with a mild aroma, and deep flavor.