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Sake

Hanaemi Pure Rice Premium Sake (Ginjyo)


Sale price¥1,900
Size720 mL

The mild aroma and smooth sweetness make it a perfect accompaniment to food as the table Sake.

Style Ginjyo
Ingredients Rice (Yamada Nishiki), Rice Koji
ABV 16%
Rice-polishing 55%
Sake Meter Value +3
Acidity 1.8
Taste Light & Dry
Feature The king of Sake rice "Yamada Nishiki"
¥1,900 JPY
¥1,900 JPY

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Hanaemi Pure Rice Premium Sake (Ginjyo)
Hanaemi Pure Rice Premium Sake (Ginjyo) Sale price¥1,900

How to Enjoy

Scene

Scene
Any occasion with parties, celebration toast, drinking at the bar

Food Pairing

Japanese
Sashimi (white fish, shellfish) , Tempura (vegetables, shrimp),
Western
Seafood or chicken with butter sauce, Pasta with tomato sauce, Fruits, Creamy cheese

Serving

Temperature
Cold (4–7°C / 39–45°F)
Room temperature (18–22°C / 64–72°F)
Warm (35–45°C / 95–113°F)
Ohchi Brewery

Ohchi Brewery

Established 1885

We are a Sake brewery that has been in operation for over 130 years since being established in 1885 in Saiki, Oita Prefecture⁠ - a town known for its gourmet seafoods for many centuries. Its predecessor was the official domain-warrant brewery of the former Saiki‑Mori clan. In 2020, we moved our brewing facilities to a place called Kamiura. The Sake brewing is run mainly by brothers who are natives of Kamiura. Our Sake is made with the help of people with disabilities and NPOs who provide support for job seekers with disabilities. We also apply all of our labels to each bottle by hand. We use Yamada Nishiki rice as the raw ingredients, and mainly grow it from seed in our rice paddies. We focus on brewing mealtime Sake with a mild aroma, and deep flavor.