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Sake

Bukkakimai Sake (limited bottles)


Sale price¥3,600
Size720 mL

A light, rhythmic, and refreshing Sake that goes down smoothly. It pairs beautifully with any dish of Western cuisine or snacks that is also suitable for Sake beginners.

Style Junmai
Ingredients Rice (Hinohikari), Rice Koji, Wine yeast
ABV 13%
Rice-polishing 70%
Sake Meter Value +3
Acidity 2.1
Taste Light & Dry
Feature Regionally Optimized Sake Rice of "Hinohikari"
*Limit 2 per order per size
Bukkakimai Sake (limited bottles)
Bukkakimai Sake (limited bottles) Sale price¥3,600

How to Enjoy

Scene

Scene
Table Sake for any occasions

Food Pairing

Japanese
Sashimi (white fish) , Steamed oyster, Pot dishes
Western
Appetizers, Cheese salad, Seafood dishes, Cold pasta

Serving

Temperature
Cold (4–7°C / 39–45°F)
Warm (35–45°C / 95–113°F)
Ohchi Brewery

Ohchi Brewery

Established 1885

We are a Sake brewery that has been in operation for over 130 years since being established in 1885 in Saiki, Oita Prefecture⁠ - a town known for its gourmet seafoods for many centuries. Its predecessor was the official domain-warrant brewery of the former Saiki‑Mori clan. In 2020, we moved our brewing facilities to a place called Kamiura. The Sake brewing is run mainly by brothers who are natives of Kamiura. Our Sake is made with the help of people with disabilities and NPOs who provide support for job seekers with disabilities. We also apply all of our labels to each bottle by hand. We use Yamada Nishiki rice as the raw ingredients, and mainly grow it from seed in our rice paddies. We focus on brewing mealtime Sake with a mild aroma, and deep flavor.