Shochu / Spirits

Mureduru Big three

Name: Mureduru Big three
Brand: Mureduru Brewery
SKU: mu0206301
Price: 3000 JPY
Availability: InStock

¥3,000

Size300 mL

This set contains the following products:

300ml × 3 bottles

Mon Mureduru is regarded for its fruity smell and rich umami flavor. The flavor is produced by using a yeast with a characteristic aroma, and closely regulating the temperature.

Mureduru Oshiki capitalizes on the characteristics of atmospheric distillation to generate a unique, deep flavor with the aroma of toasted barley.

Mureduru Ichikotsu capitalizes on the characteristics of vacuum distillation to generate a mild aroma with subtle tones.

Style Shochu

Ingredients Barley, Barley Koji

ABV 25%

Serving On the Rocks: Chilled with ice 5–10°C (41–50°F), Highball: 5–10°C (41–50°F)

Feature Shochu crafted entirely from barley, with barley used for both the base ingredients and the Koji. Bottled within Oita Prefecture and shipped out from Oita.

Award Kura Master 2021 Shochu function the Platinum Medal

*Limit 2 per order per size

Mureduru Big three

¥3,000

Included in this Set

Mon Mureduru

This Shochu is regarded for its fruity smell and rich umami flavor. The flavor is produced by using a yeast with a characteristic aroma, and closely regulating the temperature.

Details

Style Shochu

Ingredients Barley, Barley Koji

ABV 25%

Aroma Fruity, Toasty and Roasted aroma: Moderate

Feature Shochu crafted entirely from barley, with barley used for both the base ingredients and the Koji. Bottled within Oita Prefecture and shipped out from Oita.

Award Kura Master 2021 Shochu function the Platinum Medal

Scene

Scene Perfect for any occasion—whether at parties, celebration toasts, bars, izakaya (Japanese-style pubs), restaurants, cafes, or casual drinks at home.

Food Pairing

Japanese Nuts, Grilled eggplant, Sashimi (white fish)

Western Hard cheese, Ratatouille, Omelet

Serving

Serving Style On the Rocks: Chilled with ice 5–10°C (41–50°F) , Highball:5–10°C (41–50°F)

Mureduru Oshiki

This Shochu capitalizes on the characteristics of atmospheric distillation to generate a unique, deep flavor with the aroma of toasted barley.

Details

Style Shochu

Ingredients Barley, Barley Koji

ABV 25%

Aroma Smoky: Incredibly strong

Feature Shochu crafted entirely from barley, with barley used for both the base ingredients and the Koji. Bottled within Oita Prefecture and shipped out from Oita.

Award This was a representative entry for Oita Prefecture distilleries at the 2020 Minami Kyushu Regional Taxation Bureau Sake and Shochu Awards.

Scene

Scene Perfect for any occasion—whether at parties, celebration toasts, bars, izakaya (Japanese-style pubs), restaurants, cafes, or casual drinks at home.

Food Pairing

Japanese Nuts, Sashimi (white fish), Sushi (white fish), Oden

Western Smoky cheese, Spaghetti with clams in white sauce, Carpaccio, Pickles

Serving

Serving Style On the Rocks: Chilled with ice 5–10°C (41–50°F) , With Water: 5–10°C (41–50°F) , With Hot water: Around 50°C (122°F)

Mureduru Ichikotsu

This Shochu capitalizes on the characteristics of vacuum distillation to generate a mild aroma with subtle tones.

Details

Style Shochu

Ingredients Barley, Barley Koji

ABV 25%

Aroma Banana, Apple, Pineapple: Very strong

Feature Shochu crafted entirely from barley, with barley used for both the base ingredients and the Koji. Bottled within Oita Prefecture and shipped out from Oita.

Scene

Scene Perfect for any occasion—whether at parties, celebration toasts, bars, izakaya (Japanese-style pubs), restaurants, cafes, or casual drinks at home.

Food Pairing

Japanese Nuts, Sashimi (tuna), Sushi (red fish), Steamed fish with Miso

Western Smoky cheese, Salmon pie, Pasta with meat sauce

Serving

Serving Style On the Rocks: Chilled with ice 5–10°C (41–50°F) , Highball: 5–10°C (41–50°F)

Mureduru Brewery

Established 1904

In the Edo period, Mureduru Sake Brewery was the official domain-warrant brewery of the former Oka Clan. Our Shochu distillery was commercially established in 1904. The location is based in Oita Bungo-Ono Geopark and Sobo, Katamuki and Okue Biosphere Reserve. This is an area where unadulterated nature and abundant culture coexist. The distillery is situated in the valley between Mount Sobo, Mount Kuju, and Mount Aso. The valley holds resources of plentiful spring water that is used to make our Shochu. The soft water leads a subtle and mild flavor to the finished product. Mureduru Brewery has supplied liquor to the Tokyo Metropolitan Police Department every year for over 100 years.

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