Shochu / Spirits
Kabosu Liqueur: With Added Sugar 12°
Size720 mL
A light and refreshing Spirits with a fruity touch of Kabosu juice having perfectly balanced sweetness.
Kabosu Liqueur: With Added Sugar 12°
Sale price¥1,540
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Kabosu Liqueur: With Added Sugar 12°
Sale price¥1,540
How to Enjoy
How to enjoy Oita-made barley Shochu
Oita-made barley Shochu is a Spirit you can enjoy anytime, anywhere.
If there’s no ice in the home refrigerator, you can simply enjoy drinking Oita-made barley Shochu at room temperature with your family or friends.
On hot days, chilling Oita-made barley Shochu to ice-cold perfection is definitely the best way to enjoy it at your home parties or home-drinking.
During the weekends, let's put a super ice-cold Oita-made barley Shochu bottle in your cool box to go out for picnics or outdoor meals with your companions and family.
On cold days at the stadium, warm up yourself by drinking Shochu with hot water in the thermos for watching games.
If there’s no ice in the home refrigerator, you can simply enjoy drinking Oita-made barley Shochu at room temperature with your family or friends.
On hot days, chilling Oita-made barley Shochu to ice-cold perfection is definitely the best way to enjoy it at your home parties or home-drinking.
During the weekends, let's put a super ice-cold Oita-made barley Shochu bottle in your cool box to go out for picnics or outdoor meals with your companions and family.
On cold days at the stadium, warm up yourself by drinking Shochu with hot water in the thermos for watching games.
Recommended Serving Temperatures by Drinking Style
- Straight
- Room temperature: 15–20°C (59–68°F)
- On the Rocks
- Chilled with ice: 5–10°C (41–50°F)
- Highball / Shochu with Soda
-
- Shochu: Chilled 5–10°C (41–50°F)
- Soda: Well-chilled 0–2°C (32–35.6°F)
- Glass: Chilled glass recommended 5–10°C (41–50°F)
- Final drinking temperature: 5–10°C (41–50°F)
- Shochu with Water
-
10–15°C (50–59°F)
Mix with cold or room-temperature water to your preferred strength. - Shochu with Hot Water
- Around 50°C (122°F)
Scene
Scene
Perfect for any occasion—whether at parties, celebration toasts, bars, izakaya (Japanese-style pubs), restaurants, cafes, or casual drinks at home.
Style
Food Pairing
Straight
Japanese
Tofu with garnish
Western
Camembert
On the Rocks
Japanese
Sherbet
Western
No-bake cheesecake
with Cold Water
Japanese
Kinpira (Japanese sautéed and simmered vegetables)
Western
Carpaccio
with Soda
Japanese
Yakitori with salt
Western
Fried chicken or fish
with Hot Water
Japanese
Vegetable Tempura
Western
Grilled seafood with basil sauce
with A squeeze of yuzu or Kabosu
Japanese
Yakitori with salt, Tempura
with A squeeze of lime
Western
Fish & Chips, Cornish pasty, Bacon burger, Veggie burger, Fried chicken
Mureduru Brewery
Established 1904
In the Edo period, Mureduru Sake Brewery was the official domain-warrant brewery of the former Oka Clan. Our Shochu distillery was commercially established in 1904.
The location is based in Oita Bungo-Ono Geopark and Sobo, Katamuki and Okue Biosphere Reserve. This is an area where unadulterated nature and abundant culture coexist. The distillery is situated in the valley between Mount Sobo, Mount Kuju, and Mount Aso. The valley holds resources of plentiful spring water that is used to make our Shochu. The soft water leads a subtle and mild flavor to the finished product.
Mureduru Brewery has supplied liquor to the Tokyo Metropolitan Police Department every year for over 100 years.
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