Shochu / Spirits

Mureduru Ichikotsu / For Business

Name: Mureduru Ichikotsu / For Business
Brand: Mureduru Brewery
SKU: mu0204720
Price: 15180 JPY
Availability: InStock

This product is available for business customers, by case only.

¥15,180

Size720 mL

1 case: 12 bottles
This Shochu capitalizes on the characteristics of vacuum distillation to generate a mild aroma with subtle tones.

Style Shochu

Ingredients Barley, Barley Koji

ABV 25%

Aroma Banana, Apple, Pineapple: Very strong

Serving On the Rocks: Chilled with ice 5–10°C (41–50°F), Highball: 5–10°C (41–50°F), Cocktail base, with Oolong tea

Feature Oita-made Shochu crafted entirely from barley, with the use of Oita-grown barley and barley Koji. Bottled within Oita Prefecture and shipped out from this region.

Mureduru Ichikotsu / For Business

¥15,180

How to Enjoy

How to enjyo Oita-made barley Shochu

Oita-made barley Shochu is a Spirit you can enjoy anytime, anywhere.
If there’s no ice in the home refrigerator, you can simply enjoy drinking Oita-made barley Shochu at room temperature with your family or friends.
On hot days, chilling Oita-made barley Shochu to ice-cold perfection is definitely the best way to enjoy it at your home parties or home-drinking.
During the weekends, let's put a super ice-cold Oita-made barley Shochu bottle in your cool box to go out for picnics or outdoor meals with your companions and family.
On cold days at the stadium, warm up yourself by drinking Shochu with hot water in the thermos for watching games.

Recommended Serving Temperatures by Drinking Style

Straight

Room temperature: 15–20°C (59–68°F)

On the Rocks

Chilled with ice: 5–10°C (41–50°F)

Highball / Shochu with Soda

Shochu: Chilled 5–10°C (41–50°F)
Soda: Well-chilled 0–2°C (32–35.6°F)
Glass: Chilled glass recommended 5–10°C (41–50°F)
Final drinking temperature: 5–10°C (41–50°F)

Shochu with Water

10–15°C (50–59°F)
Mix with cold or room-temperature water to your preferred strength.

Shochu with Hot Water

Around 50°C (122°F)

Scene

Perfect for any occasion—whether at parties, celebration toasts, bars, izakaya (Japanese-style pubs), restaurants, cafes, or casual drinks at home.

Style

Food Pairing

Straight

Japanese

Nuts

Western

Smoky cheese

On the Rocks

Japanese

Sashimi (tuna), Sushi (red fish)

Western

Salmon pie

with Cold Water

Japanese

Steamed fish with Miso

Western

Pasta with meat sauce

with Soda

Japanese

Pork dish with soy sauce

Western

Ratatouille

with Hot Water

Japanese

Grilled blue fish or beef

Western

Lamb stew

Mureduru Brewery

Established 1904

In the Edo period, Mureduru Sake Brewery was the official domain-warrant brewery of the former Oka Clan. Our Shochu distillery was commercially established in 1904. The location is based in Oita Bungo-Ono Geopark and Sobo, Katamuki and Okue Biosphere Reserve. This is an area where unadulterated nature and abundant culture coexist. The distillery is situated in the valley between Mount Sobo, Mount Kuju, and Mount Aso. The valley holds resources of plentiful spring water that is used to make our Shochu. The soft water leads a subtle and mild flavor to the finished product. Mureduru Brewery has supplied liquor to the Tokyo Metropolitan Police Department every year for over 100 years.

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