KUBO BLACK KOJI

Oita-made barley Shochu is a Spirit you can enjoy anytime, anywhere.
If there’s no ice in the home refrigerator, you can simply enjoy drinking Oita-made barley Shochu at room temperature with your family or friends.
On hot days, chilling Oita-made barley Shochu to ice-cold perfection is definitely the best way to enjoy it at your home parties or home-drinking.
During the weekends, let's put a super ice-cold Oita-made barley Shochu bottle in your cool box to go out for picnics or outdoor meals with your companions and family.
On cold days at the stadium, warm up yourself by drinking Shochu with hot water in the thermos for watching games.

Straight

Room temperature: 15–20°C (59–68°F)

On the Rocks

Chilled with ice: 5–10°C (41–50°F)

Highball / Shochu with Soda

• Shochu: Chilled 5–10°C (41–50°F)
• Soda: Well-chilled 0–2°C (32–35.6°F)
• Glass: Chilled glass recommended 5–10°C (41–50°F)
• Final drinking temperature: 5–10°C (41–50°F)

Shochu with Water

10–15°C (50–59°F)
Mix with cold or room-temperature water to your preferred strength.

Shochu with Hot Water

Around 50°C (122°F)